Corner Bar - Mill Valley

Fermented and fresh seasonal veggies, roasted green garlic dip

Grand Marnier orange glaze, crushed black pepper

Warm focaccia, onion, roasted garlic, preserved lemon, calabrian chilis

Tzatziki dip

Hummus ful, muhammara, snap pea and maitake mushroom quinoa tabbouleh, grilled laffa

aioli, parmigiano, reggiano, capers, wild arugula

balsamic glaze, calabrian chili, parmigiano reggiano, pomegranate, crispy garlic

honeycrisp apple, currants, marcona almonds, tahini, aleppo chili, mint

pear, marcona almond, parmigiano reggiano, sherry vinaigrette

dill yogurt, dukkah, mint

fontina fonduta, lemon

3 Local Meats & Cheeses, cornichon, olives, dijon & whole grain mustard, house made seasonal jam, toasted nuts, dried fruit, served with toasted Italian baguette and walnut rusticana bread.

House ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatziki, spiced fries

slow roasted lamb, toato jam, cucumber, baby gem, tzatziki, red onion, laffa

muhammara, whipped tahini

green garlic yogurt dip

tunisian pepper sauce

Seasonal fruit compote