Our Menu
Small Plates

Hummus ful, muhammara, whipped feta, quinoa tabbouleh, grilled laffa • Gluten-Free Crackers +$2.00

Crispy potato latke, lemon, cucumber, caper, creme fraiche, dill
Concord grape aspic, walnut rusticana bread, whole grain mustard, pickles
Spicy arrabbiata sauce, crispy basil, lemon

Cured egg yolk, cilantro

Grand Marnier-orange glaze, chives, crushed black pepper

Bellwether Farms ricotta, kuri squash, egg yolk, crispy sage, browned butter, Parmigiano Reggiano
Garden & Greens
Estate ca sturgeon caviar, creme fraiche, chive • Add: Chilled Chartreuse or Grey Goose +$8.00

Tzatziki, cucumber, olive toum, pickled kohlrabi
Pancetta, cipollini onions, balsamic aioli
Honeycrisp apple, marcona almonds, tahini, currants, aleppo, mint
Aleppo chile, ajika ranch
Fennel, cucumber, champagne vinaigrette, fines herbes
Fuyu persimmon, candied pecans, Parmigiano Reggiano, Banyuls vinaigrette

Star Route Farms organic greens, cherry tomatoes, radish, dukkah-spiced chickpeas, crispy laffa, cucumber, sumac vinaigrette • Add Chicken +$10.00
Swords & Skewers
Green garlic yogurt
Harissa, whipped tahini
Cumin, Aleppo, tahini, lemon yogurt
Prime Steaks
Fall vegetables, soubise sauce, nigella, pickled citron

Bistro filet, roasted shallot, chimichurri, arugula, fries, aioli

10 oz Westholme Australian wagyu, creamy whipped potatoes, shaved fennel & herb salad
2oz. $39.00 | 4 oz $69.0 • Celery root puree, black garlic toum, mango amba, fennel bread & butter pickles

Havarri, tomato jam, cucumber, romaine, pickled red onion, tzatziki, fries
Sides
Small Plates
All Three Spreads - Hummus full, muhammara, whipped feta, snap pea and maitake mushroom quinoa tabbouleh, grilled laffa
Fava beans, sumac, dukkah chickpeas, grilled laffa.
Piquillo peppers, walnuts, pistachios, grilled laffa
Chili shatta, local honey, grilled laffa
Fried calamari, arrabbiata sauce, crispy basil, lemon
Grand Marnier - orange glaze, chives, and crushed black pepper.
Concord grape aspic, walnut rusticana bread, whole grain mustard, pickles
Bellwether Farms ricotta, kale, summer truffle, egg yolk, and Parmigiano Reggiano.
Tzatziki dip
Garden & Greens
Tzatziki, cucumber, olive toum, and pickled kohlrabi.
Fennel, cucumber, champagne vinaigrette, and fines herbes.
Organic greens, cherry tomatoes, radish, dukkah-spiced chickpeas, crispy laffa, cucumber, sumac vinaigrette
Mains & Skewers
Green garlic yogurt dip
Muhammara, whipped tahini
Fall vegetables, soubise sauce, nigella, pickled citron
Bistro filet (cooked medium-rare), roasted shallot, chimichurri, wild arugula, fries, aioli
2oz. $39.00 | 4 oz $69.00 • From Kagoshima Prefecture, Japan. Black garlic toum, mango amba, fennel bread & butter pickles
House-ground beef, Havarti, tomato jam, cucumber, romaine, red onion, tzatziki, spiced fries
Desserts

Seasonal fruit compote
Sunday through Thursday, 4 - 5:30 pm
House Favorites
Espresso Martini | Whiskey Sour | Margarita | Mojito
Fava beans, sumac, dukkah chickpeas, and laffa chips.
Piquillo peppers, walnuts, pistachios, and laffa chips.
Chili shatta, local honey, and laffa chips.