Menu
Starters
- Caviar Bump and (Chartruesse)$18.00
- Caviar Bump and (Grey Goose)$18.00
- Caviar Bumps
Tsar Nicoulai Caviar
$10.00 - Caviar Service
1 oz Tsar Nicoulai Caviar, egg, chives, capers, creme fraiche, latkes, buttermilk pancakes
$64.00 - Chips & Dip
Housemade sour cream and chive kennebec potato chips, caramelized onion dip
$7.00 - Crudite
Fermented and fresh seasonal veggies, roasted green garlic dip
$12.00 - Duck Wings
Grand Marnier orange glaze, crushed black pepper
$22.00 - Focaccia
Warm focaccia, onion, roasted garlic, preserved lemon, calabrian chilis
$10.00 - Fries
Tzatziki dip
$10.00 - Mezze Plate
Hummus ful, muhammara, snap pea and maitake mushroom quinoa tabbouleh, grilled laffa
$24.00 - Salmon Tartare
4 pieces, crispy potato latkes, lemon, cucumber, caper, creme fraiche, dill
$22.00 - Chicken Liver Mousse$17.00
Salads
- Heirloom Tomato$17.00
- Mixed Greens
Fresh herbs, carrots, radish, champagne vinaigrette
$13.00 - Wild Arugula
peaches, toasted pistacchios, chevre, sherry vinaigrette
$16.00
Mains
- The Board
3 Local Meats & Cheeses, cornichon, olives, dijon & whole grain mustard, house made seasonal jam, toasted nuts, dried fruit, served with toasted Italian baguette and walnut rusticana bread.
$48.00 - Cheese Board$34.00
- Corner Burger
House ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatziki, spiced fries
$21.00 - Sorpresine Pasta
pesto, sungold tomatoes, crispy leeks, pinenuts, parmigiano reggiano
$21.00OUT OF STOCK - Beef Kofta Kebab
mediterranean-spiced groud beef, whipped feta, aleppo chili, mint
$16.00 - Za'atar Shrimp Sword
green garlic yogurt dip
$16.00 - Sumac Chicken Sword
muhammara, whipped tahini
$15.00 - Tuna Collar
Grilled Yellowfin Tuna collar, grilled lemon, frisee, artichoke, persillade
$37.00OUT OF STOCK - Lamb Neck
Braised lamb neck, baba ghanoush, grilled peaches, sorrel yogurt, pickled red onion, little gem lettuce cups
$36.00OUT OF STOCK - Whole Dungeness Crab
tomato-feta sauce, ouzo, castelvetrano olives
$54.00OUT OF STOCK
Dessert
- Chocolate Pot de Creme
Chocolate custard, chantilly cream, hazelnut praline
$12.00 - Basque Cheesecake
Seasonal fruit compote
$12.00 - Chef's Crazy F'n Ice Cream
Pink Peppercorn ice cream, toasted pistachio, crispy lardo, crispy basil, black pepper, olive oil, maldon salt
$12.00
Add-Ons
- +1 Salmon Tartare$5.50
- Baba Ghanoush$9.00
- Extra Bread for Board$2.00
- Extra Dip for Chips$2.00
- Extra Garlic Yogurt Dip$2.00
- Extra Harissa Dip$2.00
- Extra Laffa$6.00
- Extra Latkes$3.00
- Extra Lettuce Cups
- Extra Pancakes$3.00
- Extra Tzatziki Dip$2.00
- Extra Aioli$0.50
MVRR Week
- MVRR $55 3 Course$55.00
- MVRR Salmon Tartare
- MVRR Chicken Liver Mousse
- MVRR Tomato Salad
- MVRR Mezze Plate
- MVRR Chicken Skewer
- MVRR Shrimp Skewer
- MVRR Beef Skewer
- MVRR Mojito
- MVRR Golden Sour
- MVRR Reserve O.F